This is wonderful! Thank you for taking the time to dive deep into the most beautiful food in the world. We buy two types each year after the production cycle: Umbrian from my friend with a fattoria near Assisi and Ligurian from the Taggia valley. Just pouring thin ribbons of either over our food makes me happy.
Such important info! It’s going to be a great series!
Thank you! ❤️
I absolutely loved reading this! Thank you so mich for the relatable approach alongside the education.
This is wonderful! Thank you for taking the time to dive deep into the most beautiful food in the world. We buy two types each year after the production cycle: Umbrian from my friend with a fattoria near Assisi and Ligurian from the Taggia valley. Just pouring thin ribbons of either over our food makes me happy.